12-29-2008, 05:30 AM
For the dinner tomorrow's night S/O wants me to try out her Xmas gift to me: the George Foreman Grill. I will be grilling a couple of chicken thighs and vegetables. What should I use to marinate them? TiA
Marinated Chicken
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12-29-2008, 05:30 AM
For the dinner tomorrow's night S/O wants me to try out her Xmas gift to me: the George Foreman Grill. I will be grilling a couple of chicken thighs and vegetables. What should I use to marinate them? TiA
12-29-2008, 05:41 AM
I like italian dressing actually. great in a pinch. (good seasons made with an average grade balsamic is my favorite)
12-29-2008, 05:53 AM
"I like italian dressing actually."
Yes, this works well! Sometimes I enhance it. Soy sauce, citrus juices are just a few possibilities.
12-29-2008, 05:55 AM
Tonight used Montreal seasoning on chicken breasts before grilling on GF-like grill. Simple and easy.
12-29-2008, 06:03 AM
Markintosh wrote: TMI
12-29-2008, 06:08 AM
. . .mustard. . .honey. . .some soy sauce. . .& pepper. . .
_____________________________________
I reject your reality and substitute my own!
12-29-2008, 06:13 AM
Black Landlord wrote: TMI at least we know the GF is smokin' hot......
12-29-2008, 06:30 AM
Racer X wrote: TMI at least we know the GF is smokin' hot...... pretty sure I just had a Lindt truffle exit my nose due to laughing
12-29-2008, 07:17 AM
glad to be of help. anytime.
My CD is on sale in the lobby......
12-29-2008, 07:41 AM
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