how do you store your spices?

[davemchine]

I have maybe 30 small bottles of spices hanging around loose in a cupboard making a mess. I probably don't need that many but I still need a way to manage these little bottles. I'm going to do some googling but thought I'd stop in here for advice also. Thanks for any ideas.

Dave

[grad]

extremely humid environments

[spearmint]

http://stacksandstacks.com/html/product1...ource=goog&keyword=spice%20rack
I guess these stores are all over.

[Seacrest]

spearmint Wrote:
-------------------------------------------------------
> > I guess these stores are all over.
>
If you condider Santa Rosa "all over." ;-)
http://stacksandstacks.com/html/storelocation.html

There used to be one in Emeryville, but when IKEA came in, I guess they couldn't compete.

San Rafael had one too.

[spearmint]

Okay Seacrest trump this http://www.containerstore.com/browse/ind...ATID=70879

Container Stores all over. Right?

[Seacrest]

yep.
container store's prices are out of this world, though.
I like good ol' Tarjay.

[N-OS X-tasy!]

At the supermarket.

[spearmint]

Container Stores are not that expensive. I am right next to a industrial shelving rack from there holding all my bling. Nice. Heavy duty. 5'w, 3'h and three shelves. $100. So there Seacrest.

[Racer X]

proper storage for dried herbs and spices is cool, dark and dry. Over the stove in racks in clear glass bottles is common, and breaks 2 of the 3 rules for proper storage. 3 if you do a lot of wet cooking, like stews, soups, sauces and pasta/potatoes.

[Lux Interior]

I don't. I'm an American! I like my food as bland and tasteless as possible!