![]() |
A question about hummus - Printable Version +- MacResource (https://forums.macresource.com) +-- Forum: My Category (https://forums.macresource.com/forumdisplay.php?fid=1) +--- Forum: Tips and Deals (https://forums.macresource.com/forumdisplay.php?fid=3) +--- Thread: A question about hummus (/showthread.php?tid=76044) Pages:
1
2
|
A question about hummus - freeradical - 04-09-2009 Is it OK to substitute smooth peanut butter for tahini? Or would I burn in hell for doing this? Re: A question about hummus - space-time - 04-09-2009 only if you are non-Muslim Re: A question about hummus - Gutenberg - 04-09-2009 You can make hummus any way you choose. I just had some delicious black bean hummus last night. I am pretty sure it was made with peanut butter, not tahini. Re: A question about hummus - rgG - 04-09-2009 As long as you don't use the peanut butter that was rife with salmonella. :devil: Re: A question about hummus - Sam* - 04-09-2009 You won't burn in hell. You'll burn right here on earth! What... peanuts instead tahinni, are you crazy? :burnout: Re: A question about hummus - PizzaGod - 04-09-2009 heathen Re: A question about hummus - Stephanie - 04-09-2009 blasphemy! Re: A question about hummus - jdc - 04-09-2009 you could substitute roofing shingle glue, makes hummus taste about the same =) Re: A question about hummus - Seacrest - 04-09-2009 Baba Booey. GANOOSH! Re: A question about hummus - mrbigstuff - 04-09-2009 get the PB that will float the oil to the top and then scoop up some of that. but, tahini will probably give it a more distinct flavor. |