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+--- Thread: who will be drinking bubbly on the eve? (/showthread.php?tid=69337)
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who will be drinking bubbly on the eve? - mrbigstuff - 12-30-2008
I don't care for it, so I'm probably going to have a nice Fume Blanc with my Asian-based food.
But, if you do like bubbly, I recommend trying some from New Mexico. Yup, support the good ol' USA economy - plus, it's quite good. Or, Cava from Spain is also quite good.
What are y'all drinking (non-alcohol included) ?
Re: who will be drinking bubbly on the eve? - jardster - 12-30-2008
Beer.
The hookers are bringing it.
Why'd you need to ask?
Re: who will be drinking bubbly on the eve? - davester - 12-30-2008
Let's see here, should I buy champagne based on the recommendation of someone who doesn't like champagne, or should I try to find a recommendation of someone who does like it? This is a tough decision.
Re: who will be drinking bubbly on the eve? - mrbigstuff - 12-30-2008
it's not that I can't drink it, it's that I prefer other drinks.
I've been an oenophile for some time, so you would be wise to take my advice
:booty:
Re: who will be drinking bubbly on the eve? - OWC Jamie - 12-30-2008
rusty well water - filtered
and
some Cavitt pinot grigio
probably leftover turkey
livin large
Re: who will be drinking bubbly on the eve? - kap - 12-30-2008
Our favorite green tea and cookies! If I really want to get down and dirty Columbia Merlo will do it for me :devil:
Re: who will be drinking bubbly on the eve? - comaplate - 12-30-2008
Trader Joe's sparkling apple cider.
I can't stand champagne...
Re: who will be drinking bubbly on the eve? - blooz - 12-30-2008
I'd rather invest in a good bottle of brandy.
But I have nothing against champagne.
Re: who will be drinking bubbly on the eve? - Spiff - 12-30-2008
Probably some bubbly left over from our wedding. We've got about a case and a half left (over shot juuuussst a little).
:drink:
Re: who will be drinking bubbly on the eve? - Marc Anthony - 12-30-2008
I like good champagne, and I'm sure I'll have, at least, the obligatory serving at the stroke of midnight. My preference is for Vueve Clicquot , which is tasty and not overly expensive. I suspect that many who don't like champagne have actually only tasted the cheap $4 stuff made in California, which might not even be good enough for Mimosas.