oops. I bought scotch bonnet peppers instead of habaneros.

[Racer X]

absolutely need to be able to taste the subtle characteristics of the pepper. I love the smokiness from smoked ancho and chipotle. great additions to rubs. especially with coffee and used with beef or pork shoulder. needs a robust meat flavor for those combos.

[Lux Interior]

Not to put too fine a point on it
Say your the only bee in my Scotch Bonnet

[rich in distress]

Racer X wrote:
… I love the smokiness from smoked ancho and chipotle. great additions to rubs. especially with coffee….

Would you use the seeds for a rub?
I have a bunch of ancho that wouldn’t mind transforming into a rub.

[Buzz]

rich in distress wrote:
[quote=Racer X]
… I love the smokiness from smoked ancho and chipotle. great additions to rubs. especially with coffee….

Would you use the seeds for a rub?
I have a bunch of ancho that wouldn’t mind transforming into a rub.
Y'all want smoky & rubby? Look no further.....


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