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I love chicken, I love pork...
#11
as bad as the tofu dog I ate a couple of weeks ago? I hope not. about every five years I will have one of those things, and regret sets in immediately after the first bite.
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#12
Yoyodyne ArtWorks wrote:
Unlike regular bologna, which is ambrosia from the gods...:drool:
I get deli meat once a week and always ask my server "Have you sold any Head Cheese today?"
One of them almost got sick at the thought of it!



Ombligo wrote:
Get a one-inch slab and put it in your smoker with whatever else is there. In a couple of hours, you have a great snack while waiting on the main course of smokey goodness.

I slice Spam and put in on my grille!
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#13
freeradical wrote:
Try mortadella instead of bologna.

Angel
Because nothing is quite as yummy as processed meat with yuuuuuuge chunks of fat in it.
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#14
$tevie wrote:
[quote=freeradical]
Try mortadella instead of bologna.

Angel
Because nothing is quite as yummy as processed meat with yuuuuuuge chunks of fat in it.
......have to agree that Mortadella tastes better than bologna and at least in my mind.....italian meat is probably better than Oscar Meyer bologna......
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#15
$tevie wrote:
[quote=freeradical]
Try mortadella instead of bologna.

Angel
Because nothing is quite as yummy as processed meat with yuuuuuuge chunks of fat in it.
Yeah, but... The taste. And try to get the peppercorn or pistachio version.
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#16
My wife likes fried bologna sandwiches. She usually asks if I want one, and I've always politely declined.
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