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and a former Subway manager
!!!
Beside that, I'd also say that folks here are correct in that a few hours isn't going to make any difference to something already processed to last for days in deli cases. Now, if it's slimy or smelly...
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I'd toss it.
My MIL used to leave the Thanksgiving turkey out overnight and serve sandwiches for the next 2 days. The first time I had one I didn't know the turkey was left out overnight. When I figured that out it was the last time I ever ate any past Thanksgiving, itself.
Having said that, they whole bunch of them survived and my FIL died at 92. Maybe it just made them stronger!
But I'd still toss it.
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….the ladies like meat to be…..fresh…..
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I reject your reality and substitute my own!
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Beside that, I'd also say that folks here are correct in that a few hours isn't going to make any difference to something already processed to last for days in deli cases.
This.
Unless the ambient air temperature is 80º or so, the package open, deadly cultures about, and a good breeze, this is nothing.
As a venerable MRFer once pointed out, if pizza left out overnight were dangerous, there would be dead frat boys everywhere.
Or something like that.
This is nothing.
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Why Paul F? Ain't he from the UK? Does he have special expertise with old meat? Inquiring minds don't really need to know, but?
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….school lunches……bologne sandwiches unchilled until lunch time…
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Most lunch "meat" would probably be fine after 4 days...