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richorlin wrote:
It is made from meat off-cuts and offal, especially pork. A faggot is traditionally made from pig's heart, liver and fatty belly meat or bacon minced together, with herbs added for flavouring and sometimes breadcrumbs"
But unfortunately no actual brains. I think it was the sauce that made it.
Paul
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richorlin wrote:
From Wikipedia: "A faggot is a kind of meatball. Faggots are a traditional dish in the UK, especially the Midlands of England. It is made from meat off-cuts and offal, especially pork. A faggot is traditionally made from pig's heart, liver and fatty belly meat or bacon minced together, with herbs added for flavouring and sometimes breadcrumbs"
...oops....I ordered the wrong thing last time......:confused:
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I thought a faggot was a bunch of kindling tied in a bundle, but what do I know...?
also, if you bummed a fag, you were asking for a cigarette. hey, as a kid i watched some old films with my grandfather.
really.
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Heads up: It may be unrelated to Boar's Head branding but the "animal" of the Tuscany region is the boar. In Italian boar = "cinghale". You can see boar's heads on all the butcher, salami & charcuterie shops around the region. Several times during my business trips to Florence in Tuscany, I smuggled back boar meat sausage or salamis. Entirely tasty.
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...not even going to ask where you smuggled them....:wiggle:
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Heh! Usually wrapped in clothes and bags within the luggage.