09-23-2009, 01:06 PM
I hear you Markintosh, but I'm a mustard devotee, so it is hard for me to imagine going cold turkey (now, that's a real debate - mustard or mayo?) on the whole condiment thing.
Truth is, I don't often use mayo, but I do mix it in with tuna and on occasion, I make chicken salad with leftovers, etc.
Truth is, I don't often use mayo, but I do mix it in with tuna and on occasion, I make chicken salad with leftovers, etc.