09-23-2009, 04:22 PM
freeradical wrote:
Mayo, and butter in Europe, is sometimes essential in a sandwich. It keeps the wet things such as tomato and roasted peppers from making the bread soggy.
ah, I use carefully dried pieces of lettuce for that.
I never got accustomed to the butter on sandwiches tradition, but I have to say that it added a "richness" to some things.