10-28-2009, 03:07 AM
Don C wrote:
C(-)ris:
They don't put whiskey in wooden barrels for nothing.
Those are charred barrels, of course.
Which is not to draw any comparisons to the food you are cooking, of course.
They are, but the wood still adds flavor to the batch. I burn my fair share of food, but I don't really think that my utensils of choice matter that much. However, if Doc lives to be 120 I think he might be on to something.