12-02-2009, 09:44 PM
It's very difficult to estimate what your BAC will be after a certain number of drinks.
Take wine as an example. There are German wines that have an alcohol content as low as 8%, while there are dry red wines over 15%.
There is the same problem with beer.
Or 80 proof versus 100 proof hard stuff.
The best thing to do is get one of those inexpensive ($40-$50) BAC meters.
Better safe than sorry...
Take wine as an example. There are German wines that have an alcohol content as low as 8%, while there are dry red wines over 15%.
There is the same problem with beer.
Or 80 proof versus 100 proof hard stuff.
The best thing to do is get one of those inexpensive ($40-$50) BAC meters.
Better safe than sorry...