Forum Bread Machine Users - I have invented a new bread recipe!

[eustacetilley]

Paul F. wrote:
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Note about the water content: Due to the variables of flour, egg size, etc, I would use LESS than 1-1/4 cup water to begin, then add water until you get a SLIGHTLY "sticky" dough.
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When I put forth recipes, I often use the precise term "enough".
"Enough" isn't a quantity, it's a concept. You grasp the concept.

I would never have thought of using Instant Mashed Potato Mix.
Intriguing.
Doubly Irish Soda Bread...

Eustace