Another whey deal: 10lb for $75-10%=$67.50 shipped

[pdq]

First, my food scientist friend told me off-handedly a few years ago that cheese has now become basically kind of an afterthought by-product, of when they make whey protein (the main product) out of milk.

Secondly, and just tangentially related at best, was cricket flour. The guy on the radio today was talking about it, and how it's a good source of animal protein.

I'd rather stick with whey, I think.