01-27-2016, 01:03 AM
That isn't data, it's scare tactics.
From the Wikipedias: "In the United States, azodicarbonamide has generally recognized as safe (GRAS) status and is allowed to be added to flour at levels up to 45 ppm. Azodicarbonamide has not been authorized for use in Australia and the European Union as a food additive."
"The WHO concluded, "The level of risk is uncertain; hence, exposure levels should be reduced as much as possible"."
IOW, we have no data to support our claims that it's bad for you but it has a big, scary name so it's probably bad for you. The Food Babe is a Trumpesque ignoramus who lives to keep her 15 minutes of fame as long as she can milk it.
From the Wikipedias: "In the United States, azodicarbonamide has generally recognized as safe (GRAS) status and is allowed to be added to flour at levels up to 45 ppm. Azodicarbonamide has not been authorized for use in Australia and the European Union as a food additive."
"The WHO concluded, "The level of risk is uncertain; hence, exposure levels should be reduced as much as possible"."
IOW, we have no data to support our claims that it's bad for you but it has a big, scary name so it's probably bad for you. The Food Babe is a Trumpesque ignoramus who lives to keep her 15 minutes of fame as long as she can milk it.