04-09-2018, 08:50 PM
Ombligo wrote:
6 minutes in my Instant Pot. put a cup of water in the bottom, the eggs of a strainer, seal it and go -- perfect every time. The pressure also gets between the egg and the shell, separating the two. The shell just peels away cleanly and easily. You can do 1 or a couple dozen in the same 6 minutes.
now THAT'S a bitchin' idea. Gotta ad that to my list of reasons to get an InstantPot.