04-10-2018, 02:58 AM
I used the instant pot - I did 5 min high pressure, 5 min until i took the top off. The eggs are super easy to peel but just a touch over cooked. Next time I'll open the top a bit quicker.
Long run, maybe I'll get an egg cooker so I can buy and cook them at work instead of transporting.
Long run, maybe I'll get an egg cooker so I can buy and cook them at work instead of transporting.