Whats your fav way to make hard boiled eggs?

[RAMd®d]

I've got one of those 7-egg, domed cookers. Maybe 20 different 'brands' make by the same kids in Guangzhou, very similar to the Krups in principle. Paid $13.

I use it to poach eggs, but it's a dicey proposition to get them just right— over medium with whites dry and yoke runny.

One the yoke is over done (read: hard boiled) the texture and taste don't appeal to me at all, except for deviled egg.