09-13-2019, 12:59 PM
When we were kids and money was tight, Mom would make "corn fritters" - basically a can of cream corn and sautéed onions mixed in instant pancake mix. In the summer we would have "tomato gravy" - fresh garden tomatoes stewed and creamed, served over toast wedges. And of course cold tuna macaroni salad and hot tuna casserole were staples.