It's Girl Scout Cookie season again... now with NO trans fat

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It's Girl Scout Cookie season again... now with NO trans fat

Silencio Offline

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#10

03-03-2007, 09:16 PM

Trans fats don't affect the taste of baked goods IIRC, they used them to increase the shelf-life of the finished good. They probably put a crapload of other preservatives in there to compensate.

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Messages In This Thread

It's Girl Scout Cookie season again... now with NO trans fat - by jimbrady - 03-03-2007, 12:50 AM

Re: It's Girl Scout Cookie season again... now with NO trans fat - by Racer X - 03-03-2007, 12:58 AM

Re: It's Girl Scout Cookie season again... now with NO trans fat - by h linamen - 03-03-2007, 01:41 AM

Re: It's Girl Scout Cookie season again... now with NO trans fat - by Racer X - 03-03-2007, 01:54 AM

Re: It's Girl Scout Cookie season again... now with NO trans fat - by GGD - 03-03-2007, 02:13 AM

Re: It's Girl Scout Cookie season again... now with NO trans fat - by jimbrady - 03-03-2007, 02:13 AM

Re: It's Girl Scout Cookie season again... now with NO trans fat - by Monster - 03-03-2007, 04:46 AM

Re: It's Girl Scout Cookie season again... now with NO trans fat - by Racer X - 03-03-2007, 05:05 AM

Re: It's Girl Scout Cookie season again... now with NO trans fat - by davemchine - 03-03-2007, 07:28 AM

Re: It's Girl Scout Cookie season again... now with NO trans fat - by Silencio - 03-03-2007, 09:16 PM

Re: It's Girl Scout Cookie season again... now with NO trans fat - by Monster - 03-03-2007, 10:00 PM

Re: It's Girl Scout Cookie season again... now with NO trans fat - by RAMd®d - 03-05-2007, 03:30 AM

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