12-30-2008, 07:15 PM
I like good champagne, and I'm sure I'll have, at least, the obligatory serving at the stroke of midnight. My preference is for Vueve Clicquot , which is tasty and not overly expensive. I suspect that many who don't like champagne have actually only tasted the cheap $4 stuff made in California, which might not even be good enough for Mimosas.