Home made pickle popsicles

[bfd]

billb wrote:


I had a good run with pickling cucumbers this Summer so we've put up 80 pint and 1/2 pint jars of pickles and relish, sweet relish with peppers and onions, sweet relish with no peppers or onions, sweet relish with just onions, sweet relish with a jalapeno, dill relish, dill pickles, dill pickles with jalapenos, bread and butter pickles with and without onion and started now doing some salsa.

Holy cow - you did have a good crop.

[mrbigstuff]

Well that's a very interesting idea... something I might try, honestly. Does vinegar freeze well? (Said no one ever.)

[OWC Jamie]

mrbigstuff wrote:
Well that's a very interesting idea... something I might try, honestly. Does vinegar freeze well? (Said no one ever.)

The acetic acid of 5% vinegar lowers the freezing point just a couple of degrees.
The blender 'smoothierized' the cucumber into its water and fiber components and I ended up with pops pretty much like the store bought pops that get their 'crunch' from glycerin and maltodextrin.

(maltodextrin is one of those highly refined processed carb you should avoid except for maybe just before strenuous exercise because if your muscles don't utilize the high sugar levels in your blood stream from it - it gets stored as belly fat (guys) )

[Rick-o]

Yuck!! :barf:

Next, you'll be telling us you put pineapple on pizza or something. Just say NO!

[NewtonMP2100]

....is 'pickle popsicle' a euphemism.......???

[rjmacs]

NewtonMP2100 wrote:
....is 'pickle popsicle' a euphemism.......???

Yes. If you've experienced the material reality represented by the words "pickle popsickle," you know it is a euphemism for something far worse than those words can contain.

[NewtonMP2100]

....you can peddle your 'pickle popsicles' on another site......perv......trying to get people to suck your popsicle........shame on you.....