DOMINO effect?!......is Domino Pizza's new recipe a hit....?

[OWC Jamie]

Last time I tried Dominoes (house full of kids / birthday party) I was tempted to see if the cardboard box tasted better.

I'll make my own.
Wish I had a wood fired brick oven, though.
Best pizza I ever had was made in one. Had to be the oven. :-)

[The UnDoug]

So where is Carnival's, PizzaGod?

That zah looks GREAT!


We have a place near my house in Philly called "Angelino's" that I love soooo much! We get a white pizza with prosciutto, mushrooms, and ricotta. It is the bomb! Their crust is so good.

[D & C @ Work]

Costco pizza, both good (albeit not superb) and cheap. Best of both worlds IMHO. Domino's? Yeech.

D & C @ Work

[Jack D.]

Around here Sal's is the 300 lb gorilla and the pizza isn't far behind in size. What I like about Sal's is that they have at least 9-12 different cooked pies in the front counter window and you can buy a slice or two of what ever looks good for lunch or to go. Most pizza places offer either cheese or pepperoni but I can get a slice eggplant onion and meatball or spinach feta and fresh tomato if I want. And it's great pizza too. I like to show up right before closing when they sell what's left for cheap, cheap (I got 2 pies for $5 toal last week) and then throw it in the freezer. Sal's reheated is better than many places fresh pie.

Sal's YouTube pizza pRoN

Oh, did I mention the hand made cannoli's for desert??

[Racer X]

I worked at Domino's for 6 years as head driver and driver trainer, and for about a year tending ovens and routing pizzas for the drivers. That being said, I ate a LOT of Domino's pizza. (all free of course)

It was unremarkable, but OK. It did appeal to kids. Lots of times that will be a deciding factor. Unless you have kids, or young nieces or nephews, you might not understand that and give it much weight when deciding dinner options.

[MikeF]

And what are they going to do with their customers that still want cardboard and ketchup?

[OWC Jamie]

MikeF wrote:
And what are they going to do with their customers that still want cardboard and ketchup?

Celeste.
mmmmmmm

[vision63]

I'll eat just about anybody's pizza. And be happy I'm eatin' pizza.

[vision63]

Jack D. wrote:
Around here Sal's is the 300 lb gorilla and the pizza isn't far behind in size. What I like about Sal's is that they have at least 9-12 different cooked pies in the front counter window and you can buy a slice or two of what ever looks good for lunch or to go. Most pizza places offer either cheese or pepperoni but I can get a slice eggplant onion and meatball or spinach feta and fresh tomato if I want. And it's great pizza too. I like to show up right before closing when they sell what's left for cheap, cheap (I got 2 pies for $5 toal last week) and then throw it in the freezer. Sal's reheated is better than many places fresh pie.

I see we have 2 Sal's Pizzas in the Bay Area (though 40+ miles away from where I live), They're in the South Bay. I'm gonna try 'em out when I'm down that way.

[h linamen]

I want to try the new upgraded recipes. Sounds to me like a lot of posters in this thread are using "past tense" and judging dominoes by their distant past experiences.