Bottled my mead today

[lazydays]

I've had five gallons of mead aging for the last year and today I bottled it. Soon happiness will rein supreme.

[Paul F.]

Mead? Really! Cool!

[ztirffritz]

I had a recipe for mead that involved burying it in the yard. The logic was that you'll be too impatient to consume it so the instructions said to bury it for 10-12 months and put a reminder on your calendar.

Oh, and don't mix with Vicodin.

[freeradical]

ztirffritz wrote:
I had a recipe for mead that involved burying it in the yard.

That works for kimchi.

[Ombligo]

I started a few bottles of limoncello yesterday. Nice summer drink.

And some coffee liquor last week.

Next week I'll make some sangria for a weekend party

[mikebw]

Mead? Do want!

[lazydays]

I made the mead last year sometime and stuck it in my fermentation fridge to control the temp. I literally forgot about it until this spring when I brewed a batch of beer, went to put it in the fridge, and there was the mead!

[dmann]

Ombligo- about to make my first batch of Limoncello. Any tips???

I'm hosting Mother's Day brunch on Sunday and my dad is bringing his fabulous sangria. Can't wait!

DM

[lazydays]

I've never had either of those drinks. What are they like? Thread jacked my own thread.

[dmann]

Limoncello is a lemon infused vodka that is sweetened with some simple syrup. It is used as a palate cleanser/degustivo. Served chilled. It can also be used as the base for many cocktails. http://en.wikipedia.org/wiki/Limoncello

Sangria is a combination of wine and fruit. There are a million different recipes out there, but the best thing to do is experiment until you find your own. We like red wine based and white wine based . http://en.wikipedia.org/wiki/Sangria

L'chiam!

DM