a mayonnaise substitute?

[Doc]

Another vote for Greek yogurt.

It's not like regular yogurt.

Or, if you'd like more flavor, try Tzatziki.

[Marc Anthony]

Vegenaise (soy based mayo) is great mixed with some chipotle powder.

[D & C @ Work]

Horseradish.

D & C @ Work

[The UnDoug]

How is babby formed?

[graylocks]

Hellmann's Light is okay. it's the Fat Free stuff that's wretched.

Hellman's/Best (west of the Rockies) is the ONLY mayonnaise. every other brand sucks. and don't even get me started about Miracle Whip...

[MacArtist]

I really like Original Vegenaise.

Tastes just like the real stuff but without egg or dairy.

Ingredients: Canola oil, filtered water, apple cider vinegar, brown rice syrup, soy protein, sea salt, lemon juice, and mustard flour.

http://www.followyourheart.com/product-family.php?id=14

[mrbigstuff]

OK, I'll 'fess up somewhat: this thread was meant to find out a few things about you all.

And, I still hate light mayo! and I can't imagine mixing yogurt in with my tuna, which is the only place I use mayo.

I often make tzatziki and eat a *lot* of it usually with meat. Truth be told, I've never tried it with tuna but I suppose I can sacrifice a can o' tuna to check it out.

Thanks, all, for the suggestions. I will try check out a couple of the things you folks mentioned. Baconnaise sounds great... the vegenaise, well, not so much, but I will give that a taste, too.

[freeradical]

Butter

[Markintosh]

I gave up on condiments about 2 years ago....burgers, hot dogs and sandwiches go without mayo or mustard. i find it forces me to find a tomato and lettuce and put it on a good hearty wheat bread. Sometimes i will grate a bit of red peppers or carrots on too, or add a slice of avocado. Fresh ground black pepper is also great. Real food tastes amazing when you stop covering it up!

My heart thanks me. My BP went from "normal" to the 100/68 range.

[Racer X]

Markintosh, what is bad about mustard? Any oil in it can be the unsaturated vegetable based stuff, and even then, there is hardly any at all.

I go very light on condiments too, but mustard is essential to me. Only the good stuff, or boutique flavored ones.